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25th Annual SSE Meeting

June 8-10, 2006
Orem, Utah
Open to the Public

General Meeting Information
E-mail: scientific_exploration@yahoo.com


Announcement & Call for Papers

The 25th Annual Meeting of the Society for Scientific Exploration will be held in Orem, Utah, on June 8-10. The theme of this 25th anniversary meeting is "25 Years of Progress: What Have We Learned?" Contributed papers on any topic of interest to the Society are, as always, welcome.

Titles and abstracts for contributed papers should be sent to the Program Director: York Dobyns C-131 Engineering Quad Princeton University Princeton, New Jersey 08544-5263. E-mail: ydobyns @ princeton.edu

Electronic submission is strongly encouraged. Submissions sent by surface mail should include "ATTN: SSE PROGRAM" on the envelope. Titles should be short and informative: abstracts should be at most 500 words (under 300 preferred). Electronic submissions should consist of plain text as the body of the e-mail if at all possible. If special formatting is absolutely required for intelligibility, please submit either a Word document or a TeX or LaTeX source.

The cutoff date for submissions is March 31, 2006. Submissions received subsequent to that date may be considered for presentation subject to the availability of time in the program.

The conference hotel is the Hampton Inn in Orem:
851 West 1250 South
Orem, UT 84058
801-426-8500 (phone)
801-456-8700 (fax)
A large block of rooms has been reserved for the SSE at a special conference rate: ask for the SSE block when making reservations. Room rates are $65/night standard (sleeps up to 4) or $89/night suite (kitchen, sleeps up to 6). The conference rate runs for the evenings of June 7-10.

A welcoming reception will be held at the hotel on Wednesday, June 7, starting at 6 PM. Conference meetings will be held in the Student Center at Utah Valley State College, across the street from the hotel. The SSE’s traditional Friday afternoon recreational excursion and Saturday evening banquet are currently in the planning stages and pricing details are not yet available. A cash bar will be available at both the reception and the banquet.